Grilling fans were recently surveyed for the top things they hate about grilling and they came up with buy vaporizers online a few, specifically uncontrollable flare-ups, grills that fall apart after a couple of seasons, and burnt food.
When your burger is burnt, most folks assume it’s the chef’s fault when in fact its really that cheap grill that caused it. It’s a fact that not all grills cook equally. The design and construction of a gas grill is a primary factor in how well it cooks. Choosing the right grill can mean the difference between eating juicy steaks or charred cheeseburgers.
To ensure that you buy the right gas grill for your needs, try to follow these basic steps:
1. Wiggle it
This means just grab that baby by the sides and shake. If it doesn’t feel sturdy at the store, you can bet it’s going to fall apart in your backyard. Look for carts that are welded together, not fastened together.
If it relies on fasteners and screws to be put together, the less durable it will be. Solid steel construction is the key. Check the thickness of the metals. For stainless steel on a hood or trim pieces, you’ll want thicker gauge that will be long wearing. Look for 304-grade at the least.
Check how sturdy the wheels and casters are. This is where manufacturers usually go for the cheaper parts. Wheels should be designed to survive extreme hot and cold temperatures so they don’t crack or break.
2. See What Is Inside
Lift up the hood. Most shoppers just do this and figure if its heavy, it must be ok. But that’s like judging a car on the weight of the hood! Check what’s inside to really judge how it will perform.
Avoid nickel or chrome-plated steel because they can rust. Look for porcelain-enameled cast-iron cooking grates or stainless steel.
Check the distance between the handle and the hood to make sure you will not be burned as you open and close it. Look for a heat and weather-resistant material like stainless steel or glass-reinforced nylon which dissipate the heat.
If you are buying a gas grill with a stainless steel hood make sure it’s double-walled. Double-walled hoods create an insulated air space protecting the outer finish from discoloration.
3. Take Out The Grates and Look Underneath
All grills have a system for dispersing heat from the burners while making sure grease and food drippings are channeled away from the burners. Many grills use lava rocks or ceramic briquettes. But beware, drippings can accumulate on these surfaces until they reach a flash point and flare-up. The best design is an inverted v-shaped metal bar that rests on top of the burners to vaporize drippings.
Check how the system handles grease. If they are not correctly channeled away from the burners, then you might have a potential grease fire on your hands. A high-capacity catch pan to catch the drippings is important. The pan has to be deeper than a cookie sheet, otherwise, gunk will end up on your patio. It’s also an advantage if you can have access to the pan without turning your grill around.
4. Take Out the Steel Bars
Time to check the burners under the steel bars. Lower priced grills will have only one burner or burners shaped like an H, a U, or a circle. Designs like these create uneven hot and cold spots when you grill. This is the main reason why steaks or burgers might be overcooked on one side while still rare on the other side. Burner tubes on better grills, are independently controlled and run the length of the cook box to provide evenly dispersed heat.
The best grills have at least two or more separately controlled burners, not just control knobs. These separate controls give you more flexibility in choosing to grill by direct or indirect method. Also, check if the burners are spaced to provide even heat across the entire cooking grate.
5. Think About Who Made This Grill
Make sure that the manufacturer is a reputable brand. Ask yourself if the company will be around when you need grilling advice, assistance, or spare parts for the next few years. Check if the grill is actually made by the company on the nameplate, you might think it’s a quality product only to discover it’s a cheap,